Food Safety





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Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

Food Allergies - Processed Foods - Raw Food - Healthy Food






Food Microbiology

RRP $237.80

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Yousef and Carlstrom&#8217;s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques&#8211;media preparation, aseptic techniques, dilution, plating, etc.&#8211;followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments. <p> The first of the Manual&#8217;s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also: <p> - Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella<br> - Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like:&#160; <a href="http://class.fst.ohio-state.edu/fst636/fst636.htm">http://class.fst.ohio-state.edu/fst636/fst636.htm</a><br> - Explains techniques in an accessible manner, using flow charts and drawings<br> - Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter


The Chemistry Of Food And Nutrition

RRP $16.99

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Published by the Vegetarian Society of Manchester. Show Excerpt oils deserve mention. The "cold-drawn" Arachis oil (pea-nut or earth-nut oil) has a pleasant flavour, resembling that of kidney beans. The "cold-drawn" Sesame oil has an agreeable taste, and is considered equal to Olive oil for edible purposes. The best qualities are rather difficult to obtain; those usually sold being much inferior to Peach-kernel and Olive oils. Cotton-seed oil is the cheapest of the edible ones. Salad oil, not sold under any descriptive name, is usually refined Cotton-seed oil, with perhaps a little Olive oil to impart a richer flavour. The solid fats sold as butter and lard substitutes, consist of deodorised cocoanut oil, and they are excellent for cooking purposes. It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter or lard had been used. They are also to be had agreeably flavoured by admixture with almond, walnut, &c., "cream." The better quality oils are quite as wholesome as the bes"


The Basic Guide To Eating Raw Food

RRP $16.39

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Raw Food -The Basic Guide To Eating Raw Food for Health and Weight Loss- Eating Raw Food provides a good foundation for starting a heathy way of eating raw foods for optimum health and weight loss. It is a fantastic book that gives the reader a bit of insight into the world of raw foods and highlights not only what raw food is, but also highlights the variety of choices that exist for consumption. There are numerous advantages to consuming raw foods and that is clearly highlighted throughout the text. The author also highlights the ideal preparation methods for healthy foods and the quickest and most effective ways to eat raw. To top it all off the author ends by providing some great raw food recipes that the reader can try to determine whether or not eating raw food is something that they would be interested in trying. In the long run, the main point being made is that these options are extremely healthy and can be incorporated into healthy meal plans.


1-2-3 Draw Mythical Creatures

RRP $16.99

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Freddie Levin spirits kids away to a world of fantastic beasts with sections covering Medieval Europe, the British Isles, Asia, the Middle East, and Greek and Roman Mythology. Starting with simple lines and shapes, young artists are shown step-by-step how to draw a variety of Mythical Creatures.


Raw Food Cookbook And Diet

RRP $22.99

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The raw food diet is the most natural method you can use to get healthy.

When we cook our foods, we remove necessary nutrients that nourish our bodies and prevent disease. A raw food diet can help you overcome health problems, cure pain, and increase your energy. The raw food diet is scientifically proven to be one of the most effective diets for getting healthy and losing weight.

Adopting a healthy raw food diet can appear challenging, as our modern culture often does not embrace the superior health benefits of raw food. Raw Food Cookbook and Diet offers a complete introduction to eating raw, making it easy to transition to one of the most natural and effective diets.

Raw Food Cookbook and Diet will help you understand and get started on the wildly successful raw food diet with: • 75 easy, delicious, and flexible raw food recipes for every meal • Complete introduction to the raw food diet • Overview of the health and weight-loss benefits of eating raw foods • Detailed list of the nutrients associated with each raw food option • Tips on stocking your kitchen and transitioning to a raw food diet

Even just a few raw food meals can quickly raise your energy level. Raw Food Cookbook and Diet will help you get started today, and enjoy better health and weight loss for the rest of your life.



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Food Safety Articles

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety Books

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety





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