Table of Contents Preface Chapter 1 -Introduction Chapter 2 - Survival Foods That You Need by Your Side MRE Rice Beans Cornmeal Lard Salt Sugar Pasta Peanut butter Chapter 3 - What not to store Tuna Flour Saltine and graham crackers Breakfast cereals Tomato items Home dehydrated foods Bottled salad dressings Chapter 4 - Storing your food Ground storage Root cellaring Chapter 5 - Methods of Food Preservation Dehydrating Canning Commercially canned food Frozen foods Chapter 6 - Survival in the Wilderness Universal edibility test Temperate zone plants Tropical zone food plants Desert zone food plants Seaweeds North African plantation Conifers Grasses Oaks Preparation of Plant Food Chapter 7 - Other sources of survival foods Insects Amphibians Fish Birds Small Mammals Reptiles Conclusion References Author Bio Publisher Preface Life as we know it is quite simple. We all have an organized structure in which we live in, and all our necessities are nearby. Humans require water and food, above all other commodities and necessities, to survive and in our natural habitat we do not worry about the provision of these items. A simple visit to the grocery store serves all our requirements. But, our job here is not to tell you the things you already know, but to prepare you for any hurdle that may come into this organized structure. Floods, earthquakes, or any other natural disaster may influence your life negatively and this book is all about helping you in picking the right food to survive in these circumstances. Panic is the first indication of losing it all. We want you to avoid that and the methodology is preplanning and awareness of disastrous situations. In this book, we initiate by advising you about the importance of planning ahead so that you do not feel that you are spending too much just for emergency situations. Shop side by side each time you visit the grocery store. We explain what you need and the shelf lives of the most important high quality survival foods. As we know it is human nature to make mistakes, we also advise you on how you may avoid the key ones in our section of what not to store. Lastly, we tend to the people stuck in the wilderness and give them key points on the identification of safe plants to eat and the gold universal edibility test. This book aims to educate you in choosing the best survival foods and storage instructions to protect you from adverse scenarios.
If your body were a vehicle, it would need gas to go! Healthy foods keep us running and in top condition. Read as you sing with this book and learn more about keeping yourself healthy! Includes online music access.
The Aboveground Steel Storage Tank Handbook I like the summary of regulations in conjunction with industry standards and products. Usually a book covers one or the other. --Wayne Geyer, Executive Vice-President, Steel Tank Institute I think this is a valuable text in that it does a very good job presenting the two types of ASTs. --Darryl J. Butkos, Hydrogeologist and Environmental Engineer The U.S. aboveground storage tank (AST) market will approach $2.0 billion in 1995 and has an annual growth rate of approximately 5 percent. Shop-built ASTs have proliferated over the last 10 years and are replacing the underground tanks that have caused a large percentage of groundwater contamination. Larger field-erected tanks are now found at almost every industrial facility because of their greater reliability and the lessened risk of environmental spills. The Aboveground Steel Storage Tank Handbook discusses the myriad of regulations, codes, and manufacturing standards and shows how they are intertwined. It is the first handbook on aboveground storage tanks that explains the unique differences between field-erected ASTs and shop-built ASTs. The authors have divided the Handbook into four easy-to-understand sections: Markets, Regulations, Standards, and Products. Anyone who finds himself or herself working through the maze of the AST compliance paperwork will find this book to be a great benefit as a single-source reference guide.
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