Food Safety





Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

Food Allergies - Processed Foods - Raw Food - Healthy Food






Survival Foods - A Guide To Selection And Storage

RRP $16.99

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Table of Contents Preface Chapter 1 -Introduction Chapter 2 - Survival Foods That You Need by Your Side MRE Rice Beans Cornmeal Lard Salt Sugar Pasta Peanut butter Chapter 3 - What not to store Tuna Flour Saltine and graham crackers Breakfast cereals Tomato items Home dehydrated foods Bottled salad dressings Chapter 4 - Storing your food Ground storage Root cellaring Chapter 5 - Methods of Food Preservation Dehydrating Canning Commercially canned food Frozen foods Chapter 6 - Survival in the Wilderness Universal edibility test Temperate zone plants Tropical zone food plants Desert zone food plants Seaweeds North African plantation Conifers Grasses Oaks Preparation of Plant Food Chapter 7 - Other sources of survival foods Insects Amphibians Fish Birds Small Mammals Reptiles Conclusion References Author Bio Publisher Preface Life as we know it is quite simple. We all have an organized structure in which we live in, and all our necessities are nearby. Humans require water and food, above all other commodities and necessities, to survive and in our natural habitat we do not worry about the provision of these items. A simple visit to the grocery store serves all our requirements. But, our job here is not to tell you the things you already know, but to prepare you for any hurdle that may come into this organized structure. Floods, earthquakes, or any other natural disaster may influence your life negatively and this book is all about helping you in picking the right food to survive in these circumstances. Panic is the first indication of losing it all. We want you to avoid that and the methodology is preplanning and awareness of disastrous situations. In this book, we initiate by advising you about the importance of planning ahead so that you do not feel that you are spending too much just for emergency situations. Shop side by side each time you visit the grocery store. We explain what you need and the shelf lives of the most important high quality survival foods. As we know it is human nature to make mistakes, we also advise you on how you may avoid the key ones in our section of what not to store. Lastly, we tend to the people stuck in the wilderness and give them key points on the identification of safe plants to eat and the gold universal edibility test. This book aims to educate you in choosing the best survival foods and storage instructions to protect you from adverse scenarios.


The Quest For Food

RRP $491.99

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The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist.

The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads to an investigation of the deep links between food and culture, exploring the basic question of "what is eating?" The second section embarks on a biochemistry-oriented journey tracing the path of a food molecule through the central carbon pathway until it is decomposed into CO2, H2O and ATP. The third section delves into the evolution of eating systems, beginning with the elements of the primordial soup through the birth of single cell organisms such as bacteria and archea. We then follow this evolution in the fourth section through higher developed organisms: from the first organisms in the ocean to the ones on land. The next two sections explore the stories of food from an ecological, then behavioral viewpoint, leading the reader from animals to early hominids, and into human history. The final section takes apart an anthropocentric view of the world by presenting man as prey for the oldest predators: microbes. The text closes with an agronomical outlook on how to feed the billions.

The goal of The Quest for Food is to catalyze discussions between scientists working in food science, and those in biological and biomedical research.


One-minute Organizer A To Z Storage Solutions

RRP $14.99

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Got a minute? That's all it takes to conquer clutter! Organizing guru Donna Smallin offers hundreds of quick tips for storing all your household items.

The latest in Storey's best-selling One Minute Organizer series, The One-Minute Organizer A to Z Storage Solutions offers practical advice based on the time-tested principle that everything — absolutely everything — has its place.

From airline tickets to X-rays, Smallin suggests handy ways of organizing common household items neatly, and in a way that makes the items easy to find. Her idea of "storage" goes far beyond baskets and plastic bins; with her help, readers will not only be able to keep their household items from piling up on the kitchen counter, they will also be able to find everything they need in a matter of seconds. Smallin tackles some of the most vexing clutter — children's artwork, receipts, holiday decorations, and mismatched socks.

Her tips are at once creative and commonsense — like storing earrings in ice cube trays, one set per cube, or investing in furniture that can double as storage units.

Items are presented alphabetically for easy reference and browsing, and the book's colorful, quick-read format makes it both practical and fun. To help readers who are new to a clutter-free lifestyle, Smallin also includes some basic timetested organizing principles — like discarding old items as you acquire new ones, and donating items that haven't been used in more than a year. Every page brings even the most clutter challenged reader closer to a more ordered life.

With the help of this concise, no-nonsense reference, readers will enjoy more time and less mess. Best of all, they'll also be able to find that take-out menu, spare tube of toothpaste, and ever-elusive matching sock, every time.



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Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

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