Food Safety





Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

Food Allergies - Processed Foods - Raw Food - Healthy Food






The Food Safety Information Handbook

RRP $235.99

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Outbreaks of Mad Cow Disease, reports of potentially harmful genetically engineered corn and irradiated vegetables are fueling consumers' demands for clear, concise information about the safety and quality of the food supply. Librarians and consumers alike can quickly locate authoritative sources of up-to-date and accurate information in this easy to use handbook. There is a brief history of food safety with a chronology of incidents, products, and legislation. Recommended books, pamphlets, articles, Web sites, and other electronic resources are described. This one-stop handbook brings together in one volume food safety statistics, laws and regulations, and contact information for hot lines and help lines, organizations, and education and training opportunities. This book includes *An Overview of Food Safety *Issues in Food Safety *Chronology of Food Safety-related events *Food Safety Regulation *Food Safety Statistics *Careers in Food Safety *Food Safety Resources *Glossary^R


Food Safety For Food Processors

RRP $12.99

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This book focuses on food safety for food processors. First it explores rules and regulations imposed by government agencies, customers, and the processing plants themselves (including GMP, SSOP, HACCP, Food Security, and Pest Control programs). Next it analyzes the allergens and allergen programs used by food manufacturers. Last, but certainly not least, it examines the types of recalls and recall programs implemented by food processors when unsafe product reaches the public.


Excipient Toxicity And Safety

RRP $576.99

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This book reviews the history, regulatory status, pharmacopeial specifications, and harmonization of pharmaceutical excipients in the United States and Europe, and provides a comprehensive understanding of the current scientific basis for safety evaluation and risk assessment.
Examines excipients as a unique class of products and explores new procedures for determining toxicity
A timely and unique addition to the pharmaceutical literature, containing over 570 citations that support and enhance the text, Excipient Toxicity and Safety
identifies the differences between excipients (inactive ingredients), food ingredients, and drug products
evaluates issues of dose administration, species selection, and study design for various routes of exposure
provides detailed information on the historical uses of excipients in drug formulations
clarifies the Safety Committee of the International Pharmaceutical Excipients Council's (IPEC) guidelines and technical specifications for conducting tests for each route of exposure
explains how data generated in toxicity models are applied to identify hazards in drug formulations
details exposure assessment to link hazard identification with risk
considers the requirements and importance of purity specifications
and much more
Excipient Toxicity and Safety is a blue-ribbon reference ideal for pharmacists; toxicologists; pharmacologists; analytical chemists; quality control, quality assurance, and regulatory compliance managers; and upper-level undergraduate and graduate students in these disciplines.


Fear Of Food

RRP $18.95

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Some 80 per cent of women go on a diet in any given year. This book is a practical and simple self-help programme for recovery from eating problems which should enable women to find and maintain their own ideal body weight. It also features case studies, a question and answer section, and useful addresses.


Gun Safety Technologies

RRP $305.99

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Book & CD-ROM. When such an issue with deep and powerful cultural resonance as firearms is given the full attention of the nation, the challenges involved with confronting the complex interconnectedness of law, public safety, constitutional rights, policy, technology, market forces, and other concerns seem only amplified. With careful consideration, however, untangling the various components of the issue is possible, and an investigation of technology can be accomplished with minimal diversion into the other realms. This book examines existing and emerging gun safety technologies and their availability and use to provide a comprehensive perspective on firearms with integrated advanced safety technologies. These firearms are known by various terms such as smart guns, user-authorised handguns, childproof guns, and personalised firearms. A "personalised firearm" can be understood to utilise integrated components that exclusively permit an authorised user or set of users to operate or fire the gun and automatically deactivate it under a set of specific circumstances, reducing the chances of accidental or purposeful use by an unauthorised user. Accompanying this book is a CD-ROM examining the Smart Gun Technology Project and updates.



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Food Safety Articles

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety Books

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety