Food Safety






Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

Food Allergies - Processed Foods - Raw Food - Healthy Food






Food Safety For Food Processors

RRP $12.99

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This book focuses on food safety for food processors. First it explores rules and regulations imposed by government agencies, customers, and the processing plants themselves (including GMP, SSOP, HACCP, Food Security, and Pest Control programs). Next it analyzes the allergens and allergen programs used by food manufacturers. Last, but certainly not least, it examines the types of recalls and recall programs implemented by food processors when unsafe product reaches the public.


Biotechnology And Safety Assessment

RRP $147.95

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A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food.
Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead.
Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf.
Key Features
* Provides timely coverage on topics of agribiotechnology and biotherapeutics
* Describes the recent progress in genetically modified crops and their safety
* Presents an update of the newer developments in therapeutic agents
* Discusses role of genetically modified microorganisms in the development of new food products
* Outlines various global regulatory issues relating to GM crops
* Addresses environmental and ecological topics related to GM crops


Chemical Food Safety

RRP $266.99

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<i>Chemical Food Safety: A Scientist's Perspective</i> introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology.<br><p>Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between &#8220;real risks&#8221; and &#8220;phantom risks,&#8221; unearthing numerous fallacies in the public perception of risk assessment and evidence of people&#8217;s intolerance to certain types of risks&#8212;no matter how remote. <i>Chemical Food Safety</i> is based on credible, scientifically correct data rather than irrational fears propagated by media coverage concerning food safety.<br><p>The book explores these riveting topics:<br>*food security and the world of bioterrorism,<br>*toxicity of natural compounds and artificial additives in foods,<br>*the toxicology of pesticides in food,<br>*issues of biotechnology and genetically modified food,<br>*other compelling issues in chemical food safety.With its focus on how the results of toxicology are applied in the real world, <i>Chemical Food Safety: A Scientist&#8217;s Perspective</i> will be a valuable addition to the libraries of food scientists, dieticians, animal producers, veterinarians and anyone else with a professional or personal interest in risk assessment, toxicology, epidemiology or food safety.


Horrid Henry's Food

RRP $12.99

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Weird and wonderful, hilarious and horrid, welcome to Horrid Henry's non-fiction guide to everything you ever wanted to know about ... FOOD!

Packed with fun and freaky facts, this is the perfect guide to everything you ever wanted to know (and lots of things you might never have wanted to know) about FOOD - Horrid Henry style!

About the Author

Francesca Simon spent her childhood in California, and then went to Yale and Oxford Universities to study medieval history and literature. She now lives in London with her family.

About the Illustrator

Tony Ross is one of Britain's best known illustrators, with many picture books to his name as well as line drawings for many fiction titles. He lives in Oxfordshire.


Safety And Health In The Oil And Gas Extractive Industries

RRP $57.99

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Complete proceedings of an International Symposium held in Luxembourg in 1983, organized by the Safety and Health Commission for the Mining and Other Extractive Industries, Commission of the European Communities.



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Food Safety Articles

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety Books

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety