A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
A survival guide to get you prepared for a disaster while saving money. We all know that emergencies, disasters and unexpected events are headed our way. We just do not know when the unforeseen will happen. You might know that you want to prepare for unanticipated or surprising situations, but you cannot buy equipment or pay for the knowledge that you know you need. At times we find ourselves in a situation that doesn't allow us to spend money. This book will help you to learn about what it takes to be prepared for the next coming disaster in the cheapest way possible. You can learn how to get an education, put food in your pantry, store water, have good health and save a little money along the way. Modern techniques and time-honored methods fill the pages of this book. Each page guides you through the best and easiest ways to NOT spend money to get what you need for the least out-of-pocket cost. Good luck as you put into practice these methods to a prepared future with a little cash in your pocket!
You cannot predict when a natural disaster or some other kind of emergency might strike, but you can prepare for it just the same. There are many things you can do to ensure that your family is provided for if you suddenly do not have access to supplies. If you want to learn the basics about emergency preparedness, this book is the perfect place to start. In this book you will receive the following: An introduction to emergency preparedness including basic tips Tips for emergency food and water storage A collection of recipes to use in stocking your emergency food kit So, if you want to ensure that your family is taken care of during an emergency situation, pick up this book and start reading!
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy.<br><p>In <i>Microbiology and Technology of Fermented Foods</i>, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described. Successive chapters are devoted to the major fermented foods produced around the world with coverage including microbiological and technological features for manufacture of these foods:<br>• Cultured Dairy Products<br>• Cheese<br>• Meat Fermentation<br>• Fermented Vegetables<br>• Bread Fermentation<br>• Beer Fermentation<br>• Wine Fermentation<br>• Vinegar Fermentation<br>• Fermentation of Foods in the Orient<br><p>Examples of industrial processes, key historical events, new discoveries in microbiology, anecdotal materials, case studies, and other key information are highlighted throughout the book. Comprehensively written in a style that encourages critical thinking, <i>Microbiology and Technology of Fermented Foods</i> will appeal to anyone dealing in food fermentation – students, professors, researchers, and industry professionals.
Disaster can strike at any moment. Luckily, Patty Hahne's Doomsday Prepping Crash Course can show you how to prepare your home for any emergency—including the end of the world. This simple, easy-to-follow guide will provide you with tips and tricks for all aspects of the prepping process.
The Doomsday Prepping Crash Course stresses that prepping for disaster is just that—a process. The most important step in prepping is having a good plan in place and getting your priorities straight from the beginning. It includes tips on how to make small changes to your daily habits and implement specialized plans for unique disasters. Understanding that what's in your wallet is always a concern (even when contemplating Doomsday), Hahne provides advice on how to make your home safe even when you are on a tight budget.
Doomsday Prepping Crash Course is perfect for anyone worried about catastrophes. It provides tips on everything from stocking up on medication to purifying your water and ensuring that your animals and pets survive the event. Also included is a guide to building the ideal bug out bag—a 72-hour survival kit that will help you remain comfortable if you cannot spend Doomsday at home. Hahne makes it clear that whatever disaster occurs, the people who plan and prepare will be best equipped to weather the storm.
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