Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day - welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking.
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
Prepper's Pantry: A Survival Food Guide is an excellent resource and foundational guide that covers many topics of food preparation. Especially helpful for the seeker and the new-to-prepping, there are also many great ideas for even the seasoned prepper. The reasons why you prep really don't matter. What matters is how long you're prepping for, and the means you go about doing it. This guide will show you how to determine your food needs, no matter how long you will be prepping for, and will discuss various methods of obtaining and storing food stockpiles. With the Prepper's Pantry, you'll learn the following: - Discover how much is enough when prepping for survival - more or less than you think? - Learn which foods store well, which you should avoid and why you shouldn't follow someone else's disaster preparedness plan. - Consider commercial versus home prepared food storage techniques and devise your own best strategy. - Understand the what, where when and how of food storage basics and self sufficiency. You'll learn all of this, and so much more, with Prepper's Pantry: A Survival Food Guide!
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on:<br> * Oxidative processes in muscle foods<br> * Dietary strategies for improving the oxidative stability of muscle foods<br> * The beneficial impact of vitamin E supplementation on meat quality<br> * Economic and safety implications of nutritionally modified meat<br> * Food industry applications involving meat, poultry, and seafood<br> * Animal nutrition and muscle biochemistry<br> * New areas where nutritional strategies can improve meat quality
Designed to coordinate page-by-page with the Lesson Books, each Theory Book contains enjoyable games and quizzes that reinforce the principles presented in the Lesson Books.
Food Safety Articles
Food Safety Books