Food Safety






Food Safety

Food Poisoning - Food Safety - Food Prep - Food Storage

Food Allergies - Processed Foods - Raw Food - Healthy Food






Prepping On A Budget - Proper Management Is Key To Prepping

RRP $16.99

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Table of Contents Introduction Why is it so important to save food? It is important to plan before storing Allocation of money for storing food Proper food management Variety of food that can be stored It is important to throw away decomposed food Techniques of storing food for longer duration Equipment and utilities that we need to have Storage Techniques Storage Methods It is important to buy the correct products Substitutes at the time of prolonged disaster Water storage and its importance Conclusion Author bio Publisher Introduction We are aware of the fact that disasters can strike at any time of day, and at any place. We are also aware of the fact that we should remain prepared to overcome any such situations and for that we should have some kind of backup. We even know that we should always have some kind of food and water storage, for some days; this will ensure that we are able to live a normal life until the bad effect of the disaster is over. But, the whole question is do we actually follow the simple rule of life, or do we even know the whole process of prepping? Most of the time people face some kind of atrocious situation only because of lack of knowledge about a particular thing. This same case is applicable here, where one does not have adequate knowledge on what to store and how much to store. We sometimes waste a lot of money on buying what is not important and even if we buy correct supply, we do not have adequate knowledge about the storage system of food. This leads to wastage of lot of money, and also does not provide surety on the survival plan. In this book we will discuss about all the parts in detail, so that a person is able to fight back in tough situations, without having to invest a lot of money in it.


Prepper's Pantry

RRP $18.99

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Prepper's Pantry: A Survival Food Guide is an excellent resource and foundational guide that covers many topics of food preparation. Especially helpful for the seeker and the new-to-prepping, there are also many great ideas for even the seasoned prepper. The reasons why you prep really don't matter. What matters is how long you're prepping for, and the means you go about doing it. This guide will show you how to determine your food needs, no matter how long you will be prepping for, and will discuss various methods of obtaining and storing food stockpiles. With the Prepper's Pantry, you'll learn the following: - Discover how much is enough when prepping for survival - more or less than you think? - Learn which foods store well, which you should avoid and why you shouldn't follow someone else's disaster preparedness plan. - Consider commercial versus home prepared food storage techniques and devise your own best strategy. - Understand the what, where when and how of food storage basics and self sufficiency. You'll learn all of this, and so much more, with Prepper's Pantry: A Survival Food Guide!


Food Preparation For The Professional 3e

RRP $49.99

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Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than prepare food on the line. Covering all the basics cooking methods, food preparation, safety and sanitation, storage and handling, equipment, and menu planning as well as addressing contemporary cuisine preferences and dietary trends, the book provides managers with the skills needed to run an efficient kitchen successfully in any type of foodservice operation. Fully revised and updated, the new edition of this classic text now includes:
* Troubleshooting information boxes that identify common problems, their causes, and solutions
* A nutritional analysis of each recipe and nutrient profiles
* New sections covering the emerging interest in grains, pasta, legumes, and vegetables
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.


Spiritual Food For Thought

RRP $56.99


Emergency Preparedness

RRP $230.99

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Emergency Preparedness: A Safety Guide to Planning for People, Property, and Business Continuity provides step-by-step instructions for developing prevention and response plans for all types of emergencies and disasters. It helps the reader to create an organization-wide emergency management plan that ensures that all procedures are in place and all equipment and personnel needs are addressed so that you and/or your organization can respond to an emergency situation quickly and instinctively. You will feel confident that your employees are trained and prepared to put your company's plan into action and protect all workers, property, and the life of the company in the face of any natural or non-natural event. Being prepared, understanding your risks, and taking all steps to reduce those risks can reduce the damages caused by emergencies and disasters. This book aims to help you identify those risks and be prepared for them. Now in its second edition, this book expands beyond just facility concerns. It accommodates information on: Part I: Emergencies and Disasters: Natural and Non-natural Events Part II: Planning, Procedures, Mitigation, and Recovery and Special Consideration: Hospitals and Schools The chapters include a glossary of terms, plus extensive resources on: *contact information for government agencies and suppliers; *templates and checklists for contractors; *chemical inventory; *risk analysis matrix; *storm preparation list-pre-storm and post-storm; *checklist for bomb threats; *an emergency plan audit; *and much more. The core of the book is in Part II and the chapters on creating an emergency action plan-for businesses, churches, hospitals, schools, factories-anyone. Emergency preparedness planning is essential if you want to protect your company, your employees, family, and friends.



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Food Safety Articles

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety Books

Food Poisoning Food Safety Food Prep Food Storage
Food Allergies Processed Foods Raw Food Healthy Food

Food Safety