Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
This is a definitive guide to the clinical assessment, management and prevention of plant poisoning in domestic animals. Accurate Identification of plant materials through the use of 253 high quality color illustrations placed as needed throughout the text. It is organized into sections according to the animal symptoms with specific descriptions of the toxins involved and their modes of action. Geographic location maps are provided which highlight the distribution of specific plant material within North America. The title is extensively referenced and includes a functional glossary of botanical terms for the convenience of the user. This durable physical presentation makes it an optimal field reference guide. The CD contains the entire contents of the book and an expanded image library of toxic plants during varying lifetime stages. A plant identifier search interface allows users to use visual cues to identify an unknown plant. This title is published by Teton New Media in the USA and distributed by Manson Publishing outside of North America.
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Food Safety Books