This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the AQA exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to A*. To help your revision, each topic is laid out on a clear double-page spread, with practice questions at the end to check what you've learned (answers are at the back). It's easy to read and revise from - everything's explained simply and thoroughly.
This book is based on the assumption that "organic has lost its way". Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to launch and run a successful business venture.
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